Görkem Volkan Design Studio has been specialized in providing architectural & interior design and project consultation services since it has been founded in Istanbul in 2006. As GVDS, in all the projects that we participate, our top priority is to successfully provide the services of design, project coordination, on-site monitoring of the application and production processes, interdisciplinary coordination, quantity survey and preparation of bidding documents through a coordinated teamwork between the client and the architect . While we believe that design has an essential role to play in building corporate style and brand, in our projects, we successfully present options that best fit the client, the users and the environmental factors. As architects and designers, we are aware of our responsibility to create high performance, healthy and functional spaces that accommodates direct interaction among people.We aim to manage the short and long term scheduling requirements and the priorities of the clients in each project, in compliance with the designated factors. We believe that, in all phases of concept design, project creation, application and controlling processes, success can be achieved by becoming a good team player and we hold efficient teamwork in high regard, knowing how much value it adds to any project. As GVDS, in architectural design and interior design fields, we have successfully managed the design, application and coordination projects for Accommodation, Office and Retail spaces, having completed more than 800.000 m2 of covered area in total.

GRILL POLONEZ
RESTAURANT

PROJECTS

LOCATION

ISTANBUL, TURKEY

TYPE

Array

YEAR

2013

AREA

1.200M²

CLIENT

MODERN-ET A.S.

STATUS

completed

The restaurant that will be located inside a newly finished building is planned to have a feeling that pretends to be existed even before the enclosing building was erected. For this reason, brick, natural stone, boat rope, wood and similar less refined materials with raw textures and with patina were preferred.

The interior space organization was divided into four departments; the butcher section, restaurant, open and semi-open terraces with seating groups that appeal to both families and young people with different layouts.

Instead of using industrially produced shading shelters, the upper part of the open and semi-open terraces is planned to be covered with custom made wooden beams inspired from airplane wing sections. The technical equipment and infrastructure of HVAC and electricity is hidden behind a lightweight surface formed by thick boat ropes extended between wooden beams shaped as a capsized sailboat.

+90 216 449 39 93